Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

SPRING RAIN SOUP




Source of Recipe


My Recipe Collection


List of Ingredients




4 or 5 pork chops
1 pkg. fresh bean sprouts or canned
1 sm. pkg. Japanese Yam Noodles (they
are clear)
2 qts. water
Salt and pepper to taste
Accent
4 or 5 tbsp. Kikkoman soy sauce
Green onions, finely sliced

Recipe



Cut meat in bite size pieces and from the bone. Brown meat and bones in pot you are using to make the soup. Remove the bones and discard. Season with the salt, pepper and Accent. Add water and bring to heat about 10 minutes. Add bean sprouts. Wash noodles in drainer with hot water. This softens noodles so they can be cut in 3 or 4 inch lengths. Add these to soup; add soy sauce to color and taste. As you serve soup, sprinkle top with a little green onion.