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    STUFFED GREEN PEPPERS


    Source of Recipe


    My Recipe Collection

    Recipe Introduction


    A GREAT WAY TO USE THOSE EXTRA GARDEN VEGETABLES. ALSO A VERY IMPRESSIVE DISH.

    List of Ingredients





    4 green peppers
    1 lb. lean ground beef
    2/3 c. cooked rice
    1 envelope onion soup mix
    1 can tomato soup, undiluted
    3 tbsp. catsup

    Recipe




    Cut green pepper in half lengthwise. Remove seeds. Drop into rapidly boiling salted water and cook uncovered 5 minutes. Drain. Place in shallow 2 quart baking dish. Mix beef, rice, onion soup mix, about 1/3 of tomato soup and 1 tablespoon catsup. Fill green peppers with meat mixture. Combine remaining soup and catsup. Spoon over peppers. Bake at 350 degrees for 40 minutes.

 

 

 

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