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    Outback Steakhouse Mac A Roo N' Cheese


    Source of Recipe


    Copy Kat

    List of Ingredients




    12 oz. Package of Medium Size Rigatoni Pasta
    1/2 LB Store Brand Processed Cheese Food (cubed)
    3 Tbsp. Butter
    2 Tbsp. Flour
    1/4 tsp. Salt
    1/8 tsp. Paprika
    1 1/2 C. Milk

    Recipe



    Prepare Rigatoni using package instructions. Drain and set aside. In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken. When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added. Pour the drained pasta in the sauce and gently stir well. When pasta is completely coated with sauce mixed well the Mac A Roo is ready to serve.

 

 

 

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