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    Bourbon Chicken


    Source of Recipe


    Copy Kat

    List of Ingredients




    1 1/2 LB. of Thigh Meat or Dark Meat (cut in bite size chunks)
    2 Tbsp. Teriyaki Sauce
    1/2 tsp. Worcestershire Sauce
    1/2 tsp. Garlic Salt
    1/2 tsp. Ginger Powder
    3 Tbsp. Brown Sugar
    1 Tbsp. Granulated Sugar
    1 C. White Grape Juice
    1/2 C. Bourbon
    1/4 C. water

    Recipe



    Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.

    Braise chicken with marinate on medium low heat until cooked. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 Tbsp. of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve
 

 

 

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