Caramrl Cake
Source of Recipe
TOH
CARAMEL CAKE
2 c. brown sugar, packed
1/2 c. butter or margarine
2 eggs, beaten
1 c. sour milk
1 tsp. soda
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
Cream butter and sugar, add beaten eggs, sift flour, soda, salt. Add
alternately with milk, beat well. Add vanilla. Bake at 375 degrees
for 30 minutes. For glass pans, bake at 350 degrees.
CARAMEL FROSTING
1 c. brown sugar
4 tbsp. cream
1 tsp. butter
Cook 1 minute, cool. Then beat until hard or ready to spread.
Double for 2 layer cake.
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