Spiced Chili
Source of Recipe
Toh
Recipe Introduction
List of Ingredients
Spiced Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1/4 cup chopped onion
2 garlic cloves -- minced
1 (16-ounce) can kidney beans -- rinsed and drained
1 (15-ounce) can tomato sauce
1 (14-1/2-ounce) can stewed tomatoes -- cut up
1/2 cup water
1 bay leaves
1/8 cup chili powder
1/2 tablespoon salt
1/2 tablespoon brown sugar
1/2 tablespoon dried basil
1/2 tablespoon Italian seasoning
1/2 tablespoon dried thyme
1/2 tablespoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 Tablespoon cumin -- *I added this
Shredded cheddar cheese and additional
chopped onions -- optional
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings. Cover and cook on low for 4-5 hours. Discard bay leaves. If desired, serve in bread bowls and garnish with cheese and onions.
Source:
"Taste of Home's Holiday & Celebrations Cookbook 2002"
Yield:
"1 1/2 quarts"
Recipe
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