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    Crockpot Cheesy Chicken Spaghetti


    Source of Recipe


    Internet

    List of Ingredients




    16 oz. dry spaghetti, cooked
    1 lb. Velveeta Light cheese
    12.5 oz. can chicken breast, drained and flaked
    10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
    10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
    10 oz. can diced tomatoes and green chilies
    1/2 cup water
    1 small onion, diced
    1 medium green pepper, diced
    salt & pepper, to taste

    Recipe



    Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours.

    Points: 6
    Servings: 12 (1 cup)

 

 

 

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