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    Broccoli Cauliflower Coleslaw


    Source of Recipe


    Internet

    List of Ingredients




    3 cups shredded cabbage
    1 1/2 cups shredded carrots
    1 cup chopped red onion
    2 cups fresh cauliflower
    2 cups fresh broccoli florets

    Dressing:
    1/2 cup fat-free mayonnaise
    1/4 cup packed brown sugar
    3 tablespoons lemon juice
    2 tablespoons canola oil
    1 teaspoon prepared mustard
    1/2 teaspoon salt
    1/8 teaspoon Worcestershire sauce

    Recipe



    In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes.

    Points: 1
    Serving: ¾ cup

 

 

 

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