member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betsy       

Recipe Categories:

    Mexican Corn Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 15 oz. cans corn -- drained
    1 4 oz. can diced green chiles -- drained
    1 small red onion -- sliced into thin rings
    4 green onions -- chopped
    2 tomatoes -- chopped
    1/2 teaspoon garlic salt
    1/4 teaspoon cumin
    1/4 cup vinegar
    juice of half of a lemon
    1 tablespoon sugar -- (splenda for core)

    Recipe



    Combine all ingredients, except lettuce leaves, in a bowl. Mix thoroughly. Cover and chill well until ready to serve. Toss lightly to redistribute the dressing.

    Points: 1
    Servings: 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |