HOLLETT FAMILY STJOHN'S - Guest Book
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4/26/2005 I have tried and tried this recipe, I can not seem to get it right. It takes timing and hard work. It sure seems to be a good one, but just takes to much time. I just love to open a box, not a jar, AND a bag of bread. Geesh, what will people who cook, cook up next? Carmen NC, - Tuesday, April 26, 2005 at 14:45:00 (PDT) 3/1/2004 You've got some excellent recipes. For more, you should check out some of the Pampered Chef cookbooks. Visit my site for a free catalog. The Pampered Chef Lady The_Pampered_Chef_Lady@yahoo.com USA - Monday, March 01, 2004 at 02:36:54 (PST)
Bob Hollett
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