Artichoke Seafood Dip
Source of Recipe
*
List of Ingredients
1 cup mayonnaise
1 cup grated parmesan cheese
1 can crab meat
1 can shrimp (1 cup fresh salad shrimp)
1 can artichoke hearts
1 sourdough round bread
Recipe
Mix all ingredients together except bread.
Cut top off the bread, hollow out center, and fill with dip.
Bake at 350 degrees for about 20 minutes.