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Beer and Cheese Spread




Source of Recipe


catgurrl


List of Ingredients




1 lb. extra-sharp Cheddar cheese, shredded
1/2 cup Gorgonzola or blue cheese, crumbled
12 ounces cream cheese, softened
2 Tbsp prepared horseradish
1/2 cup white onion, finely chopped
1 Tbsp English dry mustard
1 bunch fresh chives, finely chopped
1 tsp red chili flakes
3 dashes favorite hot sauce
1 tsp salt
Several turns of fresh-cracked black pepper
1/2 cup blonde ale

Crusty bread (such as sourdough), cut in bite-size pieces, or assorted crackers











Recipe



Turn shredded Cheddar cheese, blue cheese crumbles, cream cheese, horseradish, chopped onion, dry mustard, chopped chives, chili flakes, hot sauce, salt and pepper into food processor; pulse until the mixture becomes fairly smooth. Slowly pour in the beer until incorporated. Turn mixture into a suitable serving dish, cover and refrigerate until needed.

Serve with crusty bread and assorted crackers.