Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Bite Back Dip




Source of Recipe


jacqui


List of Ingredients




4 C. (16oz) Cheddar Cheese, grated 1 Medium Onion, finely chopped
3 Cloves Garlic, minced
6 Jalapeno Peppers, chopped
1 C. Mayonnaise
1/2 C. Green Onion, chopped
1 T. Garlic Salt



Recipe



In the food processor, running, toss the garlic to mince. Remove the stems from the jalapeños and rough chop discarding most of the ribs and seeds. Add, with the rough chopped onions, to the garlic and pulse until finely chopped but not pureé, Switch to a grating blade and grate the cheese. Switch to the plastic blade, add remaining ingredients and pluse to blend well. Chill the mixture (I make a day ahead). Also makes a tasty topping for burgers