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Recipe Categories:

    Boursin


    Source of Recipe


    cooks exchange

    List of Ingredients




    One 8-ounce and one 3-ounce package cream cheese, softened
    1/3 cup sour cream or 2 tablespoons half-and-half
    1 teaspoon seasoned salt
    1 teaspoon garlic powder
    1 teaspoon parsley flakes

    Recipe



    In a food processor or blender, combine softened cream cheese, sour cream or half and half, and seasonings. Refrigerate several hours or overnight. Serve with your favorite crackers.
 

 

 

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