Brie with Carmelized Onion Chutney
Source of Recipe
chef2chef
List of Ingredients
2 tablespoons butter
1 medium onion; thinly sliced and cut in half
1/2 cup dried cranberries
1 tablespoon packed brown sugar
1 tablespoon white balsamic vinegar
vegetable oil
one 15 ounce round Brie cheese
1/4 cup coarsely chopped pistachio nuts
crackers if desired
Recipe
Preheat oven to 350°F.
Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes longer, stirring frequently, until mixture is thickened and caramelized.
Lightly brush ovenproof plate with vegetable oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Spoon topping over cheese; sprinkle with nuts. Serve with crackers.
|
Â
Â
Â
|