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    Buffalo Chicken Dip II


    Source of Recipe


    ecookbooks

    List of Ingredients




    12 oz. cooked chicken, shredded
    2 (8 oz.) packages cream cheese, softened
    1 cup ranch dressing
    3/4 cup Frank's Hot Sauce
    1 cup shredded cheddar cheese
    Frito Scoops

    Recipe



    Mix together chicken and hot sauce. Let set for 30 minutes.
    Meanwhile beat cream cheese and ranch dressing. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350F for 15 minutes. Add cheddar to top and bake an additional 10-15 minutes. Serve hot with Frito Scoops.
 

 

 

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