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Cheddar's Santa Fe Spinach Dip




Source of Recipe


joycesfinecooking.com


List of Ingredients




1 medium onion chopped (small)
2 cans spinach (drained)
1 small can plum tomatoes chopped
1 (4 ounce.) can green chiles
chopped and drained
1 (8 ounce) cream cheese- room
temperature
1 Cup half/half
10 ounce. grated Monterey jack
1 tablespoon red wine vinegar
2 tablespoons sour cream
salt and pepper to taste



Recipe



Sauté onion in skillet over medium heat until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and
pepper. Spoon mixture into shallow baking dish bake in 400 degree oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.