Cheeseball Collection
Source of Recipe
rec.food.recipes
List of Ingredients
Grammy's Amazing Cheese Ball
Original recipe yield: 6 to 8 servings.
1 cup chopped peanuts
1/2 cup chopped fresh parsley
8 ounces processed American cheese
8 ounces blue cheese, crumbled
1 (8 ounce) package cream cheese, softened
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
Combine peanuts and parsley in a small bowl and set aside.
Combine cheeses, garlic, Worcestershire sauce and hot pepper sauce in large bowl.
Mix well. Chill in refrigerator for 1 hour.
Form chilled cheese mixture into ball shape. Roll in peanut and parsley mixture.
Vicksburg Cheese Ball
1/3 (8 ounce) package shredded Cheddar cheese
1/3 (8 ounce) package cream cheese, softened
1/3 (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts
In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Ruth's Roquefort Cheese Bal
1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco), or to taste
1 pinch cayenne pepper
3/4 cup finely chopped pecans
In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Recipe
Yummy Cheese Ball
1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans
In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate
3 to 4 hours, or overnight.
Before serving, roll the cheese balls in the chopped pecans.
Ultimate Cheese Ball
3 (8 ounce) packages cream cheese, softened
1 bunch green onions, finely chopped
1 (8 ounce) jar dried beef, chopped
1 cup chopped pecans
In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving.
Easy Cheese Ball
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 1/2 cups shredded Cheddar cheese
1 1/2 cups chopped pecans
In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped
nuts. Refrigerate covered until ready to serve.
Cheese Ball
1 (2 ounce) can black olives, drained and chopped
1 (4 ounce) jar diced pimento peppers, drained
8 green onions, finely chopped
1 pound butter, softened
8 (8 ounce) packages cream cheese, softened
4 ounces blue cheese, crumbled
1 cup chopped almonds or other nut
In a medium bowl, combine olives, pimentos and green onions; mix well. Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
Shape into balls or logs and roll in chopped nuts; serve.
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