Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Chesapeake Beer Crab Dip




Source of Recipe


hungovergourmet.com


List of Ingredients





2 (8 oz.) packages of cream cheese
4 oz. dark beer, preferably Yuengling Porter
3 scallions, finely chopped
1 tsp. Old Bay seasoning
1 lb. crab meat, picked to remove shells



Recipe



Soften cream cheese in a saucepan on the stove. While stirring, add beer, scallions and seasoning. Stir until smooth, then fold in the crab meat trying not to break up the lumps. Heat the dip slowly and keep warm, serving with French bread pieces, bagel crisps and crackers.