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    Chile Cheesecake


    Source of Recipe


    cdkitchen

    List of Ingredients




    Chile Cheesecake

    1 cup crushed tortilla chips
    3 Tbsp margarine, melted
    2 (8 oz.) packages cream cheese, softened
    2 eggs
    1 (4 oz.) can chopped green chiles
    1 jalapeno pepper, diced
    4 oz. shredded Monterey Jack Cheese
    4 oz. shredded Colby cheese
    1/4-1/2 cup sour cream
    chopped tomatoes,
    black olives
    green onions.

    Recipe



    Mix together tortilla chips and margarine and press into the bottom of a 9" springform pan. Bake at 325 degrees for 15 minutes. While crust is baking, combine cream cheese and eggs Add green chiles, jalapeno pepper, and cheeses Pour into baked crust. Bake 30 minutes at 325 degrees. Do not
    overbake. Remove from oven, cool 5 minutes. Spread top with 1/4-1/2 cup sour cream. Top with chopped tomatoes, black olives, green onions. Run knife around outside of pan, then loosen spring and remove side of pan.
    May be served chilled or at room temperature.
 

 

 

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