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Chile con Queso II




Source of Recipe


saveur


List of Ingredients






1 c grated extra sharp cheddar cheese
½ c Velveeta, cut in pieces
½ c heavy cream
2 Tbl chopped onion
2 Tbl diced tomato
1 jalapeno, seeded and diced
tortilla chips



Recipe



Put cheeses in medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted. Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 3-5 minutes.
Transfer to serving dish and sprinkle with onions, tomato and jalapeno. Serve with chips.