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    Chili con Queso


    Source of Recipe


    southernliving

    List of Ingredients




    1 small onion, chopped
    1/2 to 3/4 cup chicken broth, divided
    1 (16-ounce) loaf pasteurized prepared cheese product, cubed
    1 (10-ounce) can tomatoes with green chiles, drained
    Tortilla chips

    Recipe



    Cook onion in 1 tablespoon chicken broth in large saucepan over low heat 5 minutes or until tender, stirring often. Stir in cheese and tomatoes until cheese begins to melt; stir in chicken broth, 1/4 cup at a time, until dip is desired consistency. Serve with tortilla chips

 

 

 

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