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    Classic Clam Dip


    Source of Recipe


    perfectentertaining

    List of Ingredients




    6 1/2 ounces minced clams
    8 ounces softened cream cheese
    1/4 cup sour cream
    1/2 teaspoon Worcestershire sauce
    2 tablespoons minced fresh parsley
    2 minced garlic cloves
    Dash cayenne pepper
    Freshly ground black pepper

    Recipe



    Drain the clams, reserving 2 tablespoons of juice. Beat the juice with the cream cheese, sour cream, and Worcestershire sauce. Fold in the clams, parsley, garlic, cayenne, and pepper. Serve immediately or chill.

    Makes about 2 cups of dip.

 

 

 

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