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Creamy Shrimp Nachos




Source of Recipe


nikibone


List of Ingredients




2 cups grated monterey jack cheese
1/3 cup mayonnaise
4 ounces cooked shrimp, peeled, deveined and coarsely chopped
1/4 cup minced green onions
1 chipotle chili in adobo sauce, pureed and strained
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon grated lime zest
1/4 teaspoon ground cumin
salt and freshly ground pepper, to taste
3/4 cup grated Cotija cheese
2 1/2 dozen large, flat tortilla chips
2 1/2 dozen fresh cilantro leaves



Recipe



Preheat broiler. In medium bowl, stir together monterey jack cheese, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest and cumin. Season with salt and pepper. Spread about 1 tablespoon mixture onto each tortilla chip and place on a baking sheet. Broil until mixture begins to brown, about 1 minute. Sprinkle each with generous teaspoon Cotija cheese. To Serve: Put a cilantro leaf on each nacho and serve immediately. Makes 2 1/2 dozen.