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    Dan'l Webster Bacon and Chive Dip


    Source of Recipe


    copykat

    List of Ingredients




    3/4 lb. fresh raw bacon
    1-1/4 lbs. cream cheese
    1/4 C. minced red onions
    8oz. sour cream
    1/8 C. fresh chopped parsley
    1/2 tsp. A-1 sauce
    1 tsp. fresh raw chopped garlic
    1/2 tsp. Worcestershire sauce
    1/8 C. fresh chives (cut)


    Recipe



    Chop bacon in food processor. Then cook in sauté pan until fully cooked, drain on paper towels and cool. De-stem and chop parsley in food processor, reserve. In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.

 

 

 

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