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Espinaca con Queso




Source of Recipe


uncle phaedrus


List of Ingredients




2 Tbsp vegetable oil
1 medium onion, chopped
2 tomatoes, peeled, seeded, chopped
2 Tbsp canned chopped jalapenos
10 oz package frozen spinach, thawed and
squeezed dry
2 cups grated Monterey Jack cheese
8 oz cream cheese
1 cup half-and-half
1 Tbsp red wine vinegar

salt and pepper
tortilla chips



Recipe



Heat oil; saute onion until soft. Add
tomatoes and chiles; cook 2 minutes.
Transfer to mixing bowl and add next 5
ingredients. (We used an electric mixer.)
Combine thoroughly. Stir in olives. Season
with salt and pepper to taste. Spoon mixture
into baking dish and bake at 400°F until
bubbly and top is brown, about 35 minutes.
(We used the microwave). Serve with tortilla
chips.