Fiery Crab Dip
Source of Recipe
catgurrl/seattletimes
List of Ingredients
3 to 4 serrano chilies, seeded and minced
2 tsp vegetable oil
1/2 medium onion, peeled and finely chopped
2 medium cloves garlic, peeled and minced
1 (8-ounce) pkg. light cream cheese, softened
3 Tbsp light mayonnaise
2 Tbsp fresh lime juice
2 Tbsp minced cilantro
1/2 tsp ground cumin
1/2 tsp paprika
1 stalk celery, minced
1/2 lb. crab meat
Tortilla chips
Recipe
In a medium skillet, heat the oil over medium heat. Add the onion and garlic; saute 5 minutes.
Combine the softened cream cheese, mayonnaise, lime juice, cilantro, cumin and paprika in a food processor, or work together with a wooden spoon. Add the cooked onion-garlic mixture, chilies, celery and crab meat. Process or work together until blended.
Transfer to a bowl, cover and refrigerate. (Use the dip within 24 hours. To quickly take the chill off of the dip, put into a microwave oven for about 30 to 60 seconds at 50% power.) Serve with tortilla chips.
Makes about 3 cups.
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