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    Frito Lay Bean Dip


    Source of Recipe


    ecookbooks

    List of Ingredients




    Frito Lay Bean Dip
    --------------------------------------------------------------------------------

    1 15-ounce can pinto beans, drained
    4 bottled jalapeno slices (nacho slices)
    1 tablespoon juice from bottled jalapeno slices
    1/2 teaspoon salt
    1/2 teaspoon sugar
    1/4 teaspoon onion powder
    1/4 teaspoon paprika
    1/8 teaspoon garlic powder
    1/8 teaspoon cayenne pepper

    Recipe



    Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.


 

 

 

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