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Hot Clam Dip II




Source of Recipe


arcamax


List of Ingredients




Zesty Hot Clam Dip

2 8-oz. packages cream cheese, softened
2 8-oz. cans minced clams, drained
1 small onion, chopped
1 clove garlic, minced
1 tsp. prepared horseradish
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce or to taste



Recipe



Place cream cheese in a double boiler and melt, add clams, onion, garlic, horseradish, Worcestershire sauce and hot sauce. Stir in enough clam juice to make a smooth consistency. Place in a chafing dish and serve with crackers.