Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Houston's Spinach Artichoke Dip




Source of Recipe


*


List of Ingredients





2 pkgs frozen chopped spinach
1 1/2 can artichokes (chopped and strained)
1 chopped onion
1 stick of butter
1/2 teaspoon cayenne pepper
salt/pepper to taste
8 oz cream cheese
8 oz shredded monterey jack cheese
4 oz shredded/grated swiss cheese
4 oz shredded mozzerella cheese
4-6 oz heavy whipping cream
4 oz shredded parmesan cheese



Recipe



Cook spinach according to package....drain and set aside. Saute chopped onion in one stick of butter until tender. With a beater/mixer, beat cream on medium speed and gradually: fold in cream cheese, until it forms a creamy mixture. Mix all the above ingredients (EXCEPT for the parmesan cheese), adding the salt, peppers, onion and garlic powder to your taste preference. Put in fridge for at least 2 hrs. (the longer the better). Top dip w/ the shredded parmesan cheese and heat in the microwave for about 5mins. (or until it's hot and the cheese is melted).