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Killer Smoked Salmon Dip




Source of Recipe


chef2chef


List of Ingredients




1 pound salmon fillet
1/4 teaspoon nutmeg, freshly grated
1 dash ground thyme
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 cups mayonnaise
1/2 teaspoon concentrated hickory seasoning (such as Liquid Smoke®)
1/2 teaspoon salt
2 teaspoons finely chopped garlic (about 2 large cloves)



Recipe



Pre-heat oven to 350ºF. Rinse fish in salted water, pat dry and transfer to baking pan.

Lightly season fillet with nutmeg, thyme, salt and black pepper. Bake salmon for about 15 minutes (or just until done). Allow to cool 10 minutes (or refrigerate overnight). Remove salmon skin and transfer filet to food processor. Add mayonnaise along with remaining ingredients. Process continuously until mixture is very smooth (about 60 to 90 seconds). Chill for 1 to 2 hours and serve.