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Lil Smokey Cheeseball




Source of Recipe


Amy Sedaris


List of Ingredients




2 cups shredded smoked Gouda or smoked cheddar
2 packages (8 ounces each) cream cheese
1/2 cup (1 stick) butter
2 or 3 teaspoons milk
2 tablespoons A-1 steak sauce
Crushed walnuts to coat cheese ball



Recipe



Let ingredients sit until room temperature. Blend all ingredients together but walnuts. Refrigerate until firm. Form ball with mixture. Roll in crushed walnuts. Return to refrigerator. Serve at room temperature with Ritz crackers. Serves 8 to 10 as an appetizer.