Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Rebel Angels




Source of Recipe


allrecipes


List of Ingredients




1 pound bacon
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon ground cayenne pepper
5 tablespoons paprika
1 pound large shrimp - peeled and deveined






Recipe



1 Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).

2 Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.

3 Wrap bacon around shrimp, secure with toothpicks.

4 Fry shrimp in saucepan over medium heat until bacon is crist and shrimp are pink. Serve hot.