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Smoked Salmon Dip




Source of Recipe


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List of Ingredients




10 oz. smoked salmon
12 oz. cream cheese
1/2 cup sour cream
1/2 cup red onion, diced 1/8"
1/4 cup green onion, diced 1/8"
1/4 cup chopped cilantro, fresh
1 tsp. black pepper, table grind
pinch kosher salt
1/2 ea. fresh lime Dash Tabasco sauce



Recipe




Soften cream cheese at room temperature.
Place all ingredients in a mixer, except the salmon. Blend on Medium speed.
Remove mixing bowl and gently flake the salmon into the mixture.
Using a spatula, fold the salmon into the cream cheese mixture.
Chill in refrigerator