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    Spicy Cheese Dip


    Source of Recipe


    gourmet

    List of Ingredients




    1/2 cup finely chopped drained bottled roasted red peppers
    2 fresh serrano chiles, minced (including seeds)
    3 scallions, finely chopped
    1 cup sour cream
    1/2 cup crumbled cotija cheese or feta (2 1/2 oz)
    1 teaspoon cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle
    1/4 teaspoon salt
    1 large bag tortilla chips

    Recipe



    Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving.

    Preheat oven to 350°F.

    Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.

    Serve chips with dip.
 

 

 

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