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    Spinach Dip


    Source of Recipe


    recipecircus

    List of Ingredients




    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/2 cup chopped parsley
    1/2 cup green onions
    1/2 teaspoon dill weed
    1 teaspoon Cavender's Greek Seasoning
    1 cup sour cream
    1 cup mayonnaise
    Juice of 1/2 lemon




    Recipe



    Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables. Serves 6-8.
 

 

 

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