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Spinach Parmesan Dip




Source of Recipe


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List of Ingredients





2 tablespoons butter
2 tablespoons olive oil
1 1/2 cups onion chopped
1/2 cup shallot peeled and minced
6 large garlic cloves peeled and minced
2 tablespoons all-purpose flour
1/2 cup chicken stock
1/2 cup whipping cream
10 ounces spinach leaves coarsely chopped
1 cup Parmesan cheese grated
1/4 cup sour cream
1/2 teaspoon cayenne pepper ground




Recipe



Melt butter with oil in heavy large pot over medium heat. Add onion, shallot and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove FROM heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices