Spinach con Queso II
Source of Recipe
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List of Ingredients
1 pkg. Knorr's Vegetable Dip
1 pkg. frozen spinach
1 32 oz. pkg. Velveeta
1 pint whipping cream
Recipe
Melt Velveeta over low heat. Mix together whipping cream and Knorr's Dip in separate bowl and let chill for approximately 15 minutes. Defrost spinach and squeeze out excess liquid. Add cream and Knorr's Dip to Velveeta and mix together. Add spinach. Serve warm with chips.