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Stuffed Mushrooms w/ Pistachios




Source of Recipe


pistachios.org


List of Ingredients




20 medium mushroom caps
3 tablespoons minced onion
1/2 cup (1 stick) butter or margarine (divided)
1/3 cup dry bread crumbs
1/4 cup natural California pistachios, chopped
2 tablespoons chopped parsley
1/4 teaspoon marjoram, crushed
1/4 teaspoon salt



Recipe



Preheat oven to 350 degrees.

Remove stems from mushroom caps; finely chop stems. Saute stems and onion in 1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, marjoram and salt. Mix well. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle with remaining 1/4 cup melted butter. Bake in preheated oven 5 minutes, or until hot. Makes 20 appetizers.

Note: Mushrooms may be broiled instead of baked. Broil 6 inches from heat 5 minutes until browned and thoroughly heated