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Zone Queso Sauce




Source of Recipe


abc7chicago.com


List of Ingredients




2 oz Diced jalapenos
10 oz Velveeta cheese (cubed)
2 oz Diced green chilies
2 oz Diced red peppers
1/4 cup Salsa picante
1/2 cup Chicken stock
1/2 cup Half & half
1/2 tsp Worcestershire sauce
1/2 tsp Granulated garlic


Recipe



1. Rough cut jalapenos small diced.
2. Place all ingredients in stock pot (except cheese).

3. Cut Velveeta into small cubes and add to liquid mixture.

4. On stove heat cheese mix on low heat, careful not to scorch, stirring continuously until cheese has melted and sauce is smooth.

5. Hold sauce at no less than 140 degrees.