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BBQ Sauces

Source of Recipe

carolina cooking


List of Ingredients

Honey Spiced BBQ Sauce

1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter

Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.




Basic BBQ sauce

Servings: 1

Ingredients:
1/2 c Vinegar
1 c Ketchup
1/2 c Onion; chopped
1 ts Cayenne
2 tb Liquid barbecue smoke®
1/4 c Brown sugar
2 ts Dry mustard
2 tb Worcestershire sauce
1/2 c Butter
Salt; to taste

Instructions:
Combine in saucepan and simmer slowly for 30 min. to blend flavors. Brush on any meat orchicken as it grills and serve with cooked meat as well Makes two cups.


Honey BBQ Sauce

Servings: 1

Ingredients:
1 tb Vegetable oil
1/2 c Onion; minced
1 Cl Garlic; minced
1 8 oz tomato sauce
1/2 c Honey
2 tb Cider or sherry wine vinegar
2 tb Fresh parsley; minced
1 tb Worcestershire sauce
1/4 ts Pepper
1/8 ts Cayenne

Instructions:
Heat oil in medium skillet. Add onion and garlic and saute on medium ~ high heat until onion is transparent. Add remaining ingredients and simmer for 5 min. Remove from heat. Makes 1 cup.


Hot Georgia BBQ Sauce

Servings: 6

Ingredients:
1/2 c Lemon juice
1/4 c Ketchup
1 tb Brown sugar
1 ts Dry mustard
1/2 ts Pepper
1/2 ts Onion powder
1 ts Tabasco sauce
1/3 c Vinegar
1/4 c Water
1 ts Salt
1 ts Paprika
1/2 ts Cayenne
1/8 ts Garlic powder
2 tb Butter

Instructions:
Combine all ingredients in a saucepan. Heat to boiling point. Use for BBQing chicken, pork, veal, beef or lamb.


Recipe

CAROLINA-STYLE BARBECUE SAUCE

Makes 2 cups

1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
Salt and ground pepper to taste

Mix all ingredients, including salt and pepper, to taste, in medium bowl.


MID-SOUTH CAROLINA MUSTARD SAUCE
Makes 2-1/2 cups
1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
1 cup vegetable oil
2 teaspoon salt
Ground black pepper

Mix all ingredients, including pepper to taste, in medium bowl.

WESTERN SOUTH CAROLINA-STYLE BARBECUE SAUCE
Makes 2 cups
1 tablespoon vegetable oil
1/2 medium onion, minced
2 medium garlic cloves, minced
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon dark brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup ketchup
Heat oil in 2-quart saucepan over medium heat. Add onion and garlic; saute until softened, 4-5 minutes. Stir in all the remaining ingredients except ketchup; bring to a boil. Reduce heat to low, then add ketchup.
Cook, stirring occasionally, until thickened, about 15 minutes.


Eastern North Carolina-Style Barbeque Sauce
Yield: 2 servings
1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Crushed red pepper flakes
1 tb Tabasco sauce
Salt - to taste
Freshly cracked black pepper
To taste

Eastern North Carolina BBQ Sauce w/Molasses
1 gallon cider vinegar
1/2 cup salt
2 tablespoons red pepper
3 tablespoons red pepper flakes
1/2 cup molasses
Mix ingredients well.

Lexington NC BBQ Sauce via Yadkin County, NC
1 1/2 cups cider vinegar
1/2 cup water
1/2 cup ketchup
1 teaspoon salt
1 onion -- chopped
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1/8 teaspoon red pepper
Preparation:
Mix all ingredients in a saucepan and boil slowly for 15 minutes.

N.C. Vinegar BBQ Sauce
1 cup vinegar
4 tablespoons ketchup
1 1/2 tablespoons sugar
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
1 teaspoon celery seed
Mix all ingredients. Let sit,covered, overnight. Serve with barbecued pork shoulder.

(Or oven-roasted leg of pork, pulled.)