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    Classic BBQ Rub


    Source of Recipe


    chef2chef

    List of Ingredients




    1/4 cup (60 milliliters) Splenda
    1 tablespoon seasoned salt
    1 tablespoon garlic powder
    1 tablespoon celery salt
    1 tablespoon onion powder
    2 tablespoons paprika
    1 tablespoon chili powder
    2 teaspoons pepper
    1 teaspoon lemon pepper
    1 teaspoon sage
    1 teaspoon dry mustard
    1/2 teaspoon dried thyme
    1/2 teaspoon cayenne

    Recipe



    Combine everything, stir well, and store in a shaker. Sprinkle heavily over just about anything, but especially over pork ribs and chicken.

    Makes just over 2/3 cup, or roughly 12 tablespoons
 

 

 

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