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Florida BBQ Shrimp




Source of Recipe


Jane Butel


List of Ingredients




1/3 cup freshly-squeezed lemon juice
1/3 cup freshly-squeezed orange juice
1/3 cup chili sauce (ketchup-type)
1 clove garlic, minced
1 tsp dry mustard
1 Tbsp Worcestershire sauce
1/4 cup honey
1/4 cup vegetable oil
1/4 tsp paprika
salt and freshly-ground black pepper, to taste
1-1/2 lbs. large shrimp, peeled and deveined



Recipe



Combine all ingredients except shrimp in a blender and blend
thoroughly. Pour over shrimp in a bowl and marinade in the
refrigerator for 1 hour, stirring once or twice.

Prepare the barbecue. When coals are ready, cover the grill with heavy-duty aluminum foil (puncture it with plenty of holes for ventilation) and position it 4 inches above the coals. Spread shrimp evenly on foil-covered rack. Cook 1 minute, brush with barbecue sauce, and turn. Brush again with more sauce. Shrimp cook quickly
and should be ready within 5 minutes. Serves 2-3.