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KC BBQ Sauce




Source of Recipe


chef2chef


List of Ingredients




2 tablespoons butter
1 clove garlic
1/4 cup (40 grams) chopped onion
1 tablespoon lemon juice
1 cup (240 grams) Dana's No-Sugar Ketchup (Recipe Follows)
1/3 cup (80 milliliters) Splenda
1 tablespoon blackstrap molasses
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon white vinegar
1 teaspoon pepper
1/4 teaspoon salt



Recipe



Just combine everything in a saucepan over low heat. Heat until the butter melts, stir the whole thing up and let it simmer for 5 to 10 minutes.

Roughly 1 3/4 cups, or 14 servings of 2 tablespoons each.

Dana's No-Sugar Ketchup

6 ounces (170 grams) tomato paste
2/3 cup (160 milliliters) cider vinegar
1/3 cup (80 milliliters) water
1/3 cup (80 milliliters) Splenda
2 tablespoons minced onion
2 cloves garlic
1 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon pepper

Put everything in your blender and run it until the onion disappears. Scrape into a container with a tight lid and store in the refrigerator.

Makes roughly 1 1/2 cups, or 12 servings of 2 tablespoons a piece.