Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Kick Butt Pork Rub




Source of Recipe


smoke enquirer


List of Ingredients




Your favorite pork cut
1/2 cup sugar

1/4 cup garlic salt

1/4 cup onion salt

1/4 cup paprika

1/4 cup freshly ground black pepper

3 Tbs salt

1 Tbs parsley, dried

1 tsp cayenne

1 tsp ginger, ground

1 tsp cinnamon



Recipe



Mix thoroughly. Rub thoroughly into meat and allow to sit for 2 hours. Cook on pit using indirect heat (heat on one side of the grill and the meat on the other). Cook at 225° until done. Depending upon the cut of meat, generally: ribs 3-6 hours, tenderloins 3-4 hours, butts (depending upon size) 3-18 hours [cook until you can hold 180°-190° for 1 hour]. Store remainder in air tight jar and keep in freezer.