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Mutha Sauce




Source of Recipe


Dinosaur


List of Ingredients




1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
Pinch each of kosher salt and black pepper
2 tablespoons minced garlic
1 can (28 ounces) tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon ground allspice
1 tablespoon Liquid Smoke (optional)


Recipe



Pour the oil into a large sauce pan and set over medium-high heat. Toss in the onions, green peppers and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden.
Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes.
Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use. Makes 6 to 7 cups or 26 servings.
Variation: Hot BBQ Sauce -- Add 2 or 3 seeded and minced habanero pe ppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers and jalapenos. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.