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    NC BBQ Sauce


    Source of Recipe


    Steve Raichlen

    List of Ingredients





    1 cup cider vinegar
    1 tablespoon salt
    1/2 teaspoon cayenne pepper
    1 teaspoon crushed red pepper flakes
    1 tablespoon sugar


    Recipe



    Mix well and allow ingredients to mesh for about 4 to 8 hours before using. Transfer to a big squeeze bottle which is handy to aim the sauce onto a pulled pork sandwich.


 

 

 

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