Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Pig Pickin BBQ Pork




Source of Recipe


carolina cooking


List of Ingredients




2 cups apple cider vinegar
1/4 cup firmly packed dark brown sugar
1 tablespoon red pepper flakes
1 1/2 teaspoons cayenne pepper
1 tablespoons salt, or to taste
1 teaspoon freshly ground pepper
for the sop:
2 cups apple cider vinegar
1/4 cup brown sugar
1 teaspoon red pepper flakes
1 teaspoon salt
1 boneless pork shoulder roast, about 4-5 pounds


Recipe




Preheat oven to 325 degrees. Combine the first 2 cups vinegar, brown sugar, red pepper flakes, cayenne, salt and pepper in a stainless steel or glass bowl and set aside. In another bowl, make the sop by combining the second 2 cups vinegar, brown sugar, red pepper, and salt. Place the pork in a roasting pan. Pour the sop in the pan. Cook for 3-5 hours, uncovered, basting with the sop occasionally and until the temperature reaches 160 degrees in
the center of the roast. Remove the roast form the oven and let cool about 30 minutes. When cool enough to handle, slice or shred the meat. Pour 1 cup of the reserved sauce over the meat to moisten it. Serve with additional sauce piled high into hamburger buns for a famous Southern BBQ sandwich.