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    Rudy's BBQ Rub


    Source of Recipe


    tvfood

    List of Ingredients




    1 pound salt
    4 ounces chili powder
    3 ounces black pepper, coarsely ground
    3 ounces black pepper, finely ground
    2 ounces hot paprika
    2 ounces garlic powder

    Recipe



    Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
 

 

 

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