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    SC Mustard Spiked BBQ Sauce


    Source of Recipe


    seattle times

    List of Ingredients




    - ½ cup prepared yellow mustard
    - ½ cup brown sugar
    - ½ cup cider vinegar
    - ½ cup beer
    - 1 tablespoon Worcestershire sauce
    - 2 teaspoons hot sauce
    - 1 teaspoon chili powder
    - ½ teaspoon black pepper
    - 1 teaspoon liquid smoke

    Recipe



    Whisk all ingredients together. Store refrigerated.

    To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.


 

 

 

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